Quick Sausage Stuffed Acorn Squash Recipe #140258
This is a stick to your rib meal that is quick to fix in that you can use the microwave to cook the squash. It comes from Quick Cooking magazine.
by DogAndCatDoc
20 min | 5 min prep
SERVES 4
- 2 medium acorn squash (could use Carnival, or other equivalent)
- 1 lb bulk pork sausage
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/3 cup sour cream
- Cut squash in half and remove seeds.
- Place squash cut side down on microwave safe dish with 1/4 inch water and microwave on high for 10-12 minutes, or until just tender.
- Meanwhile, crumble sausage into large skillet and add celery and onion.
- Cook over medium heat until meat is no longer pink, drain.
- Remove from heat and stir in sour cream.
- Spoon sausage into squash halves.
- Cover and microwave on high for 1 minute or until heated through.
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5 stars