Sex, Drugs and Rocky Road Rice Pudding from Nyc's Rice to Riches Recipe #140167
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by Mimi Bobeck
25 min | 5 min prep
SERVES 6
- 2 1/2 cups milk
- 1/2 cup instant rice
- 1 (8 ounce) box regular chocolate pudding mix
- 1/2 cup miniature marshmallow
- 1/2 cup semisweet chocolate piece
- 1/4 cup peanuts
- In a medium saucepan combine milk and rice. Bring just to boiling over medium heat. Stir in pudding mix; cook, stirring constantly, until mixture comes to a full boil.
- Remove from heat.
- Cover and let stand 5 minutes.
- Stir in the marshmallows, chocolate pieces, and nuts.
- Pour into six (6 ounce) cups or dessert dishes.
- Cool at room temperature about 1 hour before serving.
- If desired, garnish with additional marshmallows, chocolate pieces, nuts or whip cream.
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5 stars