In-N-Out Double Double Recipe #140160
Copycat recipe
20 min | 10 min prep
SERVES 1
- 1 plain hamburger bun
- 1/3 lb ground beef
- 1 dash salt
- 1 tablespoon thousand island dressing, Kraft
- 1 slice tomato (or 2 small slices)
- 1 lettuce leaf
- 4 slices American cheese (Singles)
- 1 slice onion (sliced thin)
- Preheat a frying pan over medium heat. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
- Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. Lightly salt each patty and cook for 2-3 minutes on the first side. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
- Assemble the burger in the following stacking order from the bottom up:.
- bottom bun.
- dressing.
- tomato.
- lettuce.
- beef patty with cheese.
- onion slice.
- beef patty with cheese.
- top bun.
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5 stars