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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 4 servings |
||
| Calories 256 | ||
| Calories from Fat 93 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 38mg | 1% | |
| Potassium 316mg | 9% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 33.1g | ||
| Protein 2.4g | 4% | |
| Vitamin A 798mcg | 15% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 23mg | 39% | |
| Vitamin E 0mcg | 2% | |
| Calcium 33mg | 3% | |
| Iron 0mg | 5% | |
2¼ hours | 5 min prep
SERVES 4
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