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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Loaves 691g Recipe makes 2 Loaves) |
||
| Calories 2286 | ||
| Calories from Fat 1048 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 116.5g | 179% | |
| Saturated Fat 55.9g | 279% | |
| Monounsaturated Fat 27.4g | ||
| Polyunsaturated Fat 25.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 419mg | 139% | |
| Sodium 1225mg | 51% | |
| Potassium 1134mg | 32% | |
| Total Carbohydrate 294.7g | 98% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 173.5g | ||
| Protein 30.4g | 60% | |
| Vitamin A 2865mcg | 57% | |
| Vitamin B6 1.0mg | 51% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 4mcg | 13% | |
| Calcium 185mg | 18% | |
| Iron 8mg | 47% | |
55 min | 10 min prep
2 Loaves
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