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Nutrition Facts

Serving Size 1 cookies 41g

Recipe makes 16 cookies)

Calories 166
Calories from Fat 58 (34%)
Amount Per Serving %DV
Total Fat 6.5g 9%
Saturated Fat 3.8g 19%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 28mg 9%
Sodium 110mg 4%
Potassium 54mg 1%
Total Carbohydrate 26.2g 8%
Dietary Fiber 0.9g 3%
Sugars 16.6g
Protein 1.9g 3%
Vitamin A 192mcg 3%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 18mg 1%
Iron 0mg 4%

how is this calculated?

Cranberry Oatmeal Bar Cookies Recipe #140050

I always make this with cranberries but it could be made with almost any dried fruit. I adapted this recipe from a recipe in a mystery book by Joanne Fluke. This recipe can be doubled to make a 9 x 13 inch pan of cookies.
by Sandyg61

50 min | 20 min prep

16 -25 cookies

  1. Preheat oven to 350 degrees, rack in the middle position.
  2. Melt butter in a large microwave safe bowl.
  3. Add both sugars and let cool a bit.
  4. Add eggs, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
  5. Add flour and mix.
  6. Add the cranberries and oats and mix everything up. The dough will be quite stiff.
  7. With a spatula spread dough evenly into a greased 8x8 baking pan.
  8. Bake at 350 for 25– 30 minutes.
  9. Cut into bars when cool.
  10. These freeze well if you roll them in foil and put them in a freezer bag.

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