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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 4 servings The following items or measurements 4 chicken breast fillets |
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| Calories 91 | ||
| Calories from Fat 47 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 274mg | 11% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 6.1g | ||
| Protein 0.6g | 1% | |
| Vitamin A 36mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 2% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 1% | |
20 min | 10 min prep
SERVES 4 , 4 chicken breasts
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