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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 410g Recipe makes 1 cup) |
||
| Calories 916 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 89mg | 3% | |
| Potassium 922mg | 26% | |
| Total Carbohydrate 237.3g | 79% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 219.3g | ||
| Protein 0.7g | 1% | |
| Vitamin A 114mcg | 2% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 25mg | 42% | |
| Vitamin E 0mcg | 0% | |
| Calcium 202mg | 20% | |
| Iron 4mg | 26% | |
25 min |
1 cup
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