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Nutrition Facts
Serving Size 1 (492g) Recipe makes 4 servings
Calories 271
Calories from Fat 49		(18%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 254mg		10%
Potassium 1046mg		29%
Total Carbohydrate 49.0g		16%
	Dietary Fiber 5.3g	21%
	Sugars 3.0g
Protein 7.6g		15%
Vitamin A 257mcg		5%
Vitamin B6 0.7mg		35%
Vitamin B12 0.2mcg		3%
Vitamin C 45mg		76%
Vitamin E 0mcg		0%
Calcium 112mg		11%
Iron 2mg		12%
detailed view... how is this calculated?

Crock Pot Potato Soup Recipe #139969

make this on a chilly day

by Northern_Reflectionz

6½ hours | 20 min prep

SERVES 4

4 potatoes, cubed
1 onion, chopped
1 tablespoon butter
1 chicken bouillon cube
1 tablespoon parsley, chopped
3 cups water
1 cup milk
1/4 cup flour (mixed with small amount of water)
salt

Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
Cook 6-8 hours on low heat.
1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.

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Crock Pot Potato Soup Recipe #139969

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