Chicken Paprikash Recipe #139901
A lower in calorie twist on the traditional Hungarian favorite. Half hour start to finish, serve with buttered egg noodles.
by LAURIE
30 min | 10 min prep
SERVES 4
- 4 (4 ounce) boneless chicken breasts, patties
- 2 tablespoons flour
- 2 teaspoons sweet Hungarian paprika, divided
- 1/4 teaspoon ground black pepper
- 1 tablespoon butter
- 1/4 cup finely chopped onion
- 1/4 cup chicken broth
- 1/2 cup light sour cream
- Combine flour, 1 teaspoon paprika and black pepper in large resealable plastic bag.
- Add chicken pieces; shake to coat.
- Remove from bag and shake off excess flour. Melt butter in a large skillet over medium heat.
- Add chicken; brown 4 to 5 minutes per side or until chicken is tender.
- Remove from skillet.
- Add onion; cook until tender.
- Reduce heat to low.
- Stir in chicken broth, sour cream and remaining paprika; mix well.
- Cook until just heated through.
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5 stars