Gingerbread Truffles Recipe #139735
These are awesome!! I made these to go in my gingerbread gift bag for all the teachers, along with Gingerbread Scones (Gift Bag) recipe #132399, Gingerbread caramel corn recipe #118625, and Crockpot Apple Butter recipe #93886. Prep time does not include time needed to chill.
by * Pamela *
30 min | 10 min prep
3 dozen
- 1 (14 ounce) package white chocolate chips, for a firmer center use more
- 1/2 cup heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 (14 ounce) package dark chocolate melts, melted to dip truffles
- candy sprinkles, Christmas ones are perfect
- In microwave-safe container or on top of stove, melt Candy Melts with cream.
- Stir in cinnamon, ginger and cloves.
- Pour into shallow pan.
- Refrigerate 1-2 hours or overnight until firm but pliable.
- Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.
- Dip into melted candy; roll in sprinkles.
- Enjoy!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 139735 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars