Butter Mints (Diabetic) Recipe #139631
An easy candy to make.
by Bluenoser
15 min | 5 min prep
45 Pieces
- 1/4 cup soft margarine
- 2 tablespoons evaporated milk
- 1 teaspoon butter flavor extract
Powder sugar replacement use 1 cup
- 2 cups powdered milk
- 2 cups cornstarch
- 1 cup diabetic sugar substitute
- Combine powder sugar ingredients in blender.
- Whip until powdered.
- Yields 4 cups.
- Cream margarine,milk and butter flavor.
- Stir in 1 cup sugar replacement.
- Knead til smooth.
- Roll in small marble size balls.
- Press each ball firmly into candy mold.
- Unmold onto waxed paper.
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5 stars