Cornbread Souffle - Simple Recipe #139619
The best thing about this recipe is that it is quick and yummy. I have had many people request this recipe after they have tried it.
by Via
1¼ hours | 5 min prep
SERVES 6 -12
- 1/2 cup margarine, softened
- 1 cup sour cream
- 1 egg
- 1 (16 ounce) can creamed corn
- 1 (16 ounce) can whole kernel corn
- 1 (8 ounce) package Jiffy corn muffin mix
- Drain whole kernel corn, mix all ingredients together. Pour into greased baking dish.
- Bake at 375 for 1 hour.
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5 stars