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Nutrition Facts
Serving Size 1 (104g) Recipe makes 12 servings
Calories 430
Calories from Fat 212		(49%)
Amount Per Serving		%DV
	Total Fat 23.6g	36%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 8.0g
	Trans Fat 0.0g
Cholesterol 93mg		31%
Sodium 135mg		5%
Potassium 98mg		2%
Total Carbohydrate 51.9g		17%
	Dietary Fiber 1.3g	5%
	Sugars 39.2g
Protein 5.2g		10%
Vitamin A 360mcg		7%
Vitamin B6 0.0mg		2%
Vitamin B12 0.3mcg		4%
Vitamin C 0mg		0%
Vitamin E 3mcg		10%
Calcium 27mg		2%
Iron 1mg		8%
detailed view... how is this calculated?

Mrs. Field's Cheesecake Brownie Cups Recipe #139313

These delicious cheesecake filled brownie cupcakes are courtesy of Copykat Recipes.

by Marie

45 min | 20 min prep

SERVES 12

Cream Cheese Filling

3 tablespoons soft butter
2 (3 ounce) packages cream cheese, softened
1/3 cup sugar
2 tablespoons flour
1 teaspoon vanilla

Brownie Cupcake Batter

2 cups sugar
1 1/4 cups flour
1/4 teaspoon salt
6 tablespoons cocoa
4 eggs, beaten
3/4 cup vegetable oil
1 teaspoon vanilla

For cream cheese filling, mix all ingredients together, blend well and set aside.
For brownies, mix all ingredients together until smooth.
Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
Line 12 muffin cups with paper cupcake liners.
Fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.
Top with a scant teaspoon of brownie batter.
Place in a preheated 350° oven for 20 to 25 minutes until done.

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Mrs. Field's Cheesecake Brownie Cups Recipe #139313

Cream Cheese Filling

Brownie Cupcake Batter

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star