Yetakelt W'et (spicy mixed vegetable stew) Recipe #13930
by LikeItLoveIt
32 min | 5 min prep
SERVES 8
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon berbere
- 1 tablespoon sweet Hungarian paprika
- 1/4 cup niter kebbeh
- 1 cup green beans, cut into thirds
- 1 cup carrot, chopped
- 1 cup potato, cubed
- 1 cup tomato, chopped
- 1/4 cup tomato paste
- 2 cups vegetable stock
- salt
- black pepper
- 1/4 cup parsley, fresh,chopped
- 2 loaves injera bread
- plain yogurt or cottage cheese
- Saute the onions, garlic, berbere, and paprika in the Niter Kebbeh for 2 minutes.
- Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning.
- Add the chopped tomatoes, tomato paste, and the vegetable stock.
- Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender.
- Add salt and pepper to taset and mix in the parsley.
- Serve with injera and yogurt or cottage cheese following the same serving and eating procedure as for Yemiser W'et.
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5 stars