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Nutrition Facts
Serving Size 1 (141g) Recipe makes 8 servings The following items or measurements are not included below: 4 tablespoons balsamic vinegar
Calories 270
Calories from Fat 161		(59%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 724mg		30%
Potassium 406mg		11%
Total Carbohydrate 3.0g		1%
	Dietary Fiber 0.3g	1%
	Sugars 2.0g
Protein 23.5g		46%
Vitamin A 212mcg		4%
Vitamin B6 0.3mg		13%
Vitamin B12 3.4mcg		56%
Vitamin C 0mg		1%
Vitamin E 2mcg		9%
Calcium 21mg		2%
Iron 1mg		6%
detailed view... how is this calculated?

Firecracker Grilled Salmon or Ocean Trout Recipe #139288

Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.

by Wendys Kitchen

15 min | 5 min prep

SERVES 8

8 (4 ounce) salmon fillets
1/2 cup peanut oil
4 tablespoons soy sauce (regular or low sodium)
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Place salmon fillets in dish for marinating.
In a bowl combine all other ingredients.
Pour over fish and marinate in fridge for 4-6 hours.
Grill fillets on BBQ until cooked to your liking.

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Firecracker Grilled Salmon or Ocean Trout Recipe #139288

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