Café De Olla: Sweet Cinnamon Coffee Recipe #139212
Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'
by Elmotoo
10 min | 5 min prep
SERVES 6
- 6 cups water
- 3 teaspoons medium-grind ground coffee (not instant)
- 1 cinnamon stick
- 4 tablespoons mexican dark brown sugar or piloncillo cones or brown sugar (to taste)
- Bring the water to a boil.
- Add the coffee, cinnamon and sugar, and continue boiling for 30 seconds.
- Stir and strain into hot mugs.
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5 stars