Christiana Campbell's Tavern's Wassail Recipe #139204
Perfect for those holiday parties! This recipe is served at the tavern in Colonial Williamsburg during the holidays.
by Lvs2Cook
35 min | 15 min prep
SERVES 20
- 1 cup sugar
- 4 cinnamon sticks
- 3 lemon slices
- 1/2 cup water
- 2 cups pineapple juice
- 2 cups orange juice
- 1/2 cup lemon juice
- 6 cups dry red wine
- 1 cup dry sherry
- lemon slice (to garnish)
- Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain. Discard cinnamon sticks and lemon slices.
- Pour the pineapple juice, orange juice, lemon juice, wine and sherry into a large saucepan and simmer over medium heat for several minutes. Do not bring to a rolling boil!
- Combine the wine mixture and sugar syrup in a serving bowl. Ladle into mugs and garnish with lemon slices.
- Serve hot.
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5 stars