Barbecue Pigs in a Blanket Recipe #139172
Great for appetizers, this recipe is a little different from the usual pigs in a blanket. The recipe comes from a community cookbook.
by Lvs2Cook
55 min | 30 min prep
32 appetizers
- 32 cocktail franks
- 3 tablespoons barbecue sauce
- 1 tablespoon maple syrup
- 8 ounces refrigerated crescent dinner rolls
- Saute weiners in barbecue sauce and maple syrup until heated through. Cool for 5 to 10 minutes.
- Separate crescents into triangles. Cut each triangle into 4 wedges, making 4 very thin, long triangles. Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.
- Arrange on ungreased baking sheets and bake at 350º until golden, about 10-12 minutes.
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5 stars