Hot Crab Dip Recipe #13916
A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.
4½ hours | 20 min prep
5 cups
- 1/2 cup milk
- 1/2 cup salsa
- 3 (8 ounce) packages cream cheese, cubed
- 2 (8 ounce) packages imitation crabmeat, flaked
- 1 cup thinly sliced green onion
- 1 (4 ounce) can chopped green chilies
- cracker or melba toast or bagel chips or toasted bread
- Combine milk and salsa.
- Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
- Stir in cream cheese, crab, onions, and chilies.
- Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
- Serve with assorted breads, crackers, etc.
- Keep warm while serving.
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5 stars