Your Basic Quesadilla Recipe #139060
This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.
10 min | 10 min prep
SERVES 2
- 1 tablespoon butter
- 2 flour tortillas, whatever size you want
- 1 cup shredded cheddar cheese, more for bigger tortillas
- salsa, however much and whatever heat you desire, for topping (optional)
- sour cream, as much as you like, for topping (optional)
- In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
- Fry one side of one of the tortillas, then remove it from the pan.
- Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
- Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
- Press them together with a spatula and fry the quesadilla until the cheese is melted.
- Remove it from the pan and cut in wedges like a pizza.
- Top with sour cream and/or salsa.
- Enjoy!
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5 stars