Potato and Onion Skillet Fry Recipe #138992
This Irish potato recipe is a great way to use leftover baked potatoes! I love potatoes!!!
by LAURIE
20 min | 10 min prep
SERVES 4
- 1 large onion, peeled, halved and thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 medium potatoes, baked (or boiled)
- salt and pepper
- Heat the oil and butter in a skillet.
- Add the onions and cook until soft and lightly browned.
- Remove the onions from the pan with a slotted spoon.
- Reserve.
- Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
- Serve warm.
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5 stars