Chickpea and Tahini Salad Recipe #138972
Flavourful, quick and easy salad.
by Jewelies
15 min | 15 min prep
SERVES 4
- 400 g canned chick-peas, rinsed, drained
- 1 red onion, thinly sliced
- 2 tomatoes, seeds removed, chopped
- 2 tablespoons coriander leaves, chopped
- 2 tablespoons mint leaves, chopped
- 3 tablespoons tahini
- 1 garlic clove, crushed
- 60 ml lemon juice
- 2 tablespoons water
- Place chickpeas, onion, tomato, coriander, and mint in a bowl.
- In a separate bowl, whisk tahini, garlic, lemon juice and water until you have a loose dressing.
- Toss salad with dressing.
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5 stars