Pineapple Scotchies Recipe #138859
Good for after school snacks or to add to a lunch bag. Recipe source: Bon Appetit (August 1984)
by ellie_
55 min | 15 min prep
12 -16 bars
- 1 1/2 cups flour
- 1 1/2 cups oatmeal
- 1 cup brown sugar
- 3/4 cup butter or margarine
- 1/2 teaspoon baking soda
- 1 (16 ounce) can crushed pineapple, drained
- 1/4 cup sugar
- 3 tablespoons apricot jam (or apricot and pineapple jam or preserves)
- Preheat oven to 375 degrees F.
- Grease a 9-inch square baking pan.
- In a medium saucepan combine pineapple, sugar and jam and bring to a boil over medium heat, stirring occasionally. Let cool.
- In a food processor combine first 5 ingredients (flour - baking soda), and mix until crumbly using on/off turns.
- Sprinkle half of the flour mixture in the prepared pan. Pour pineapple filling over oat/flour mixture. Spread remaining oat/flour mixture over pineapple filling. Pat down gently.
- Bake for 35-40 minutes.
- Cool to room temperature and then cover with plastic wrap and let stand at room temperature overnight.
- Cut into bars to serve.
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5 stars