Banana Bread Recipe #1387
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by lkadlec
1¼ hours |
SERVES 8 , 1 loaf
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ginger, ground
- 1/4 teaspoon allspice, ground
- 1/4 teaspoon nutmeg, grated
- 1 teaspoon grated lemon zest (optional)
- 1/4 cup almonds, ground (optional)
- 1/2 cup butter or margarine
- 3/4 cup sugar
- 2 large eggs
- 1 1/2 cups ripe bananas, mashed (4 medium)
- Preheat oven to 350°F.
- Grease 9 x 5 inch loaf pan.
- Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl.
- Add lemon zest and almonds.
- Stir until combined.
- Set aside. Beat butter in large mixing bowl until soft and creamy.
- Beat in sugar until light and fluffy.
- Add eggs and beat until thoroughly blended.
- Beat in flour mixture alternately with bananas until mixture is well blended.
- Pour into prepared pan.
- Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Invert from pan and cool completely on rack.
- Variation: Banana-walnut or -pecan bread: Omit almonds.
- Add 3/4 cup coarsely chopped walnuts or pecans with bananas.
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5 stars