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Nutrition Facts
Serving Size 1 crust 197g Recipe makes 1 crust)
Calories 773
Calories from Fat 359		(46%)
Amount Per Serving		%DV
	Total Fat 39.9g	61%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 19.7g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 918mg		38%
Potassium 170mg		4%
Total Carbohydrate 96.8g		32%
	Dietary Fiber 3.5g	14%
	Sugars 39.2g
Protein 8.7g		17%
Vitamin A 2mcg		0%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 8mcg		27%
Calcium 31mg		3%
Iron 4mg		26%
how is this calculated?

Vegan Graham Cracker Crust (For Vegan Cheesecake) Recipe #13869

This is the crust to use with my Vegan Cheesecake recipe.

by Lindsey Lawrence

10 min | 10 min prep

1 crust

1 1/2 cups graham cracker crumbs (which has honey in it so it's not "technically" vegan)
2-3 tablespoons oil
3 tablespoons water
1 dash salt

Mix together all the ingredients in a medium bowl.
Use your fingers or the back of a spoon to press the mixture evenly into the bottom of a pie plate or cheesecake pan.

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Vegan Graham Cracker Crust (For Vegan Cheesecake) Recipe #13869

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star