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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 137g Recipe makes 3 dozen) |
||
| Calories 622 | ||
| Calories from Fat 388 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.2g | 66% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 20.5g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 42mg | 1% | |
| Potassium 393mg | 11% | |
| Total Carbohydrate 63.3g | 21% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 54.8g | ||
| Protein 8.1g | 16% | |
| Vitamin A 20mcg | 0% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 45mg | 4% | |
| Iron 2mg | 15% | |
½ day | 10 min prep
3 dozen
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