Lemon, Butter, and Bacon Scallops Recipe #138659
A delicious seafood appetizer perfect for entertaining- or makes a lovely romatic main course.
by 4Susan
28 min | 20 min prep
SERVES 2 -6
- 12 large scallops
- 6 slices bacon
- 2 tablespoons unsalted butter, melted
- 1 teaspoon sugar
- 1 lemon, juice of
- Set your oven to broil.
- Cut bacon slices in half and pre-cook until partially done; about 3-4 minutes in the microwave.
- Rinse scallops in cold water and pat dry with paper towels.
- Mix melted butter, sugar and lemon juice.
- Dip each scallop into the lemon butter and then wrap with a bacon slice; secure with a toothpick if desired.
- Broil on the top rack for about 4 minutes each side, until the scallops turn opaque throughout.
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5 stars