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Nutrition Facts
Serving Size 1 (214g) Recipe makes 4 servings
Calories 133
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 456mg		13%
Total Carbohydrate 34.5g		11%
	Dietary Fiber 3.7g	14%
	Sugars 25.8g
Protein 1.6g		3%
Vitamin A 956mcg		19%
Vitamin B6 0.3mg		13%
Vitamin B12 0.0mcg		0%
Vitamin C 67mg		112%
Vitamin E 1mcg		5%
Calcium 36mg		3%
Iron 0mg		2%
detailed view... how is this calculated?

Ethiopian Fruit Salad Recipe #138649

This is easy and good. Posted for Zaar World Tour. From FoodNetwork.com

by Jessica K

10 min | 10 min prep

SERVES 4 -6 , 1 salad

1 ripe mango, peeled and cut in pieces
1 small ripe papaya, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 1/2 cups seedless grapes
1 banana, sliced

Combine all the cut up fruit.
Add the banana at the last minute.

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Ethiopian Fruit Salad Recipe #138649

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star