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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 16 servings |
||
| Calories 82 | ||
| Calories from Fat 23 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 13.7g | ||
| Protein 0.8g | 1% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 7mg | 0% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 16
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