Deviled Chicken Recipe #138505
Tender chicken in a kicky sauce. You may even want to double the sauce ingredients and serve poured over rice, noodles, or potatoes.
by ElaineAnn
1 hour | 15 min prep
SERVES 4 -6
- 1 chicken, cut into serving pieces
- salt and pepper
- 2 tablespoons oil
- 4 tablespoons flour
- 1 (10 ounce) can beef broth
- 1/2 cup water
- 1 tablespoon vinegar
- 1 tablespoon brown sugar
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 tablespoon worcestershire sauce
- 1 teaspoon chili powder
- Salt and pepper chicken and brown in oil.
- Remove chicken.
- Whisk flour with drippings in pan. Cook and stir for 2 minutes; add remaining ingredients and mix well.
- Bring to a boil, then reduce to simmer.
- Return chicken to pan and spoon sauce over.
- Cover and simmer for 45 minutes.
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5 stars