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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 8 servings |
||
| Calories 250 | ||
| Calories from Fat 195 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 639mg | 26% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.7g | ||
| Protein 4.2g | 8% | |
| Vitamin A 334mcg | 6% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 107mg | 10% | |
| Iron 0mg | 1% | |
15 min | 15 min prep
SERVES 8
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