Crab Cakes Like Joe's Crab Shack Recipe #138437
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.
by startnover
15 min | 15 min prep
SERVES 6
- 1 egg
- 1/3 cup mayonnaise
- 2 1/2 teaspoons worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon Old Bay Seasoning
- 1/4 teaspoon salt
- 1 1/4 cups fresh breadcrumbs
- 3 tablespoons chopped fresh parsley
- 1 lb crabmeat
- flour, to coat
- Beat together first 9 ingredients.
- Fold in breadcrumbs and parsley.
- Fold in crab meat.
- Form into approx 6 crab cakes (can make smaller ones for appetizers).
- Lightly coat patties in flour on both sides.
- Deep fry crab cakes in 350°F oil till browned on both sides.
- Serve w/ garlic ailoi.
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5 stars