Rice Pilaf Like Joe's Crab Shack Recipe #138436
I love how this smells when it's cooking! A very different version of pilaf.
by startnover
30 min | 10 min prep
SERVES 6
- 1 2/3 cups water
- 1 tablespoon butter
- 1 bay leaf
- 1/4 teaspoon white pepper
- 1 1/3 cups white rice (I use jasmine)
- 1 teaspoon butter
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped red pepper
- 1/2 teaspoon minced garlic
- Bring first 4 ingredients to a boil in a sauce pan.
- Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
- Sauté celery, pepper, onion, and 1 t butter till tender.
- Stir vegetables into rice.
- Remove bay leaf before serving.
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5 stars