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Nutrition Facts

Serving Size 1 (261g)

Recipe makes 4 servings

Calories 672
Calories from Fat 472 (70%)
Amount Per Serving %DV
Total Fat 52.5g 80%
Saturated Fat 20.3g 101%
Monounsaturated Fat 22.3g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 172mg 57%
Sodium 440mg 18%
Potassium 777mg 22%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.2g 0%
Sugars 0.2g
Protein 46.6g 93%
Vitamin A 4mcg 0%
Vitamin B6 1.0mg 48%
Vitamin B12 7.6mcg 126%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 21mg 2%
Iron 5mg 30%

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how is this calculated?

Leslies Topside Roast Recipe #138414

Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts.
by Jewelies

1¼ hours | 5 min prep

SERVES 4 -6

  1. Preheat oven to 150°C.
  2. Mix mustard, soy and oil into paste.
  3. Spread over topside.
  4. Cook uncovered, 25 minutes for each 500grams.
  5. Stand for 15 minutes before serving.

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