Beef and Bean Taco Skillet Recipe #138402
This is something I whipped up with ingredients on hand. Very tasty and quick to the table!
by Charmie777
20 min | 20 min prep
SERVES 4 -6
- 1 lb ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 2 cups water
- 1 (15 1/4 ounce) can corn, drained
- 1 (15 ounce) can ranch style beans
- 1 (4 ounce) can diced green chilies
- 2 cups instant rice, uncooked
- 1-2 cup cheddar cheese, grated
- tortilla chips
- sour cream
- salsa
- Brown meat in a large skillet.
- Drain.
- Add taco seasoning, water, corn, beans and chiles to the skillet. Season to taste with salt.
- Bring to a boil.
- Stir in rice.
- Sprinkle with cheese.
- Cover and cook on low heat 5 minutes.
- Serve with crushed tortilla chips, sour cream and salsa, if desired.
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5 stars