Mexican Hot Cocoa Recipe #138317
A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.
by Lauralie41
10 min | 5 min prep
3 cups
- 3-4 tablespoons granulated sugar
- 3 tablespoons Nestle Toll House baking cocoa
- 1/4 teaspoon ground cinnamon
- 2 1/3 cups milk
- 1/2 teaspoon vanilla extract
- In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
- Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
- Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
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5 stars