Poppy Seed and Green Onion Noodles Recipe #138251
This goes well with any number of entrees. From Bon Appetit.
by *sandra*
15 min | 5 min prep
SERVES 2
- 2 1/3 cups wide egg noodles
- 1 1/2 tablespoons butter
- 3/4 cup green onion, thinly sliced
- 1 teaspoon poppy seed
- Cook noodles in medium saucepan of boiling slated water until al dente.
- Drain well, reserving 4 tablespoons cooking liquid.
- Melt butter in same saucepan over medium heat.
- Add noodles, green onions and poppy seeds.
- Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
- Season to taste with salt and pepper and serve.
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5 stars