Bacon Deviled Eggs Recipe #138136
Very flavorful. A different twist on the ole deviled egg.
20 min | 20 min prep
SERVES 4 -6
- 6 hard-boiled eggs
- 3 slices crisp cooked bacon, crumbled
- 1 tablespoon butter, softened
- 3 tablespoons onions, chopped finely
- 3 tablespoons sweet pickle relish, drained well
- 1 teaspoon yellow mustard
- salt and pepper
- 1/4-1/3 cup mayonnaise
- Cut eggs in halves lengthwise.
- Remove yolks.
- Mash yolks in medium bowl.
- Add relish, onion and bacon.
- Add butter, salt, pepper, and mustard.
- Mix thoroughly.
- Add mayonnaise to bind.
- Refill egg whites.
- Sprinkle with Paprika.
- Refrigerate to meld flavors.
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5 stars