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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 12 servings |
||
| Calories 355 | ||
| Calories from Fat 146 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 9.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 247mg | 7% | |
| Total Carbohydrate 47.8g | 15% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 23.8g | ||
| Protein 8.4g | 16% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 5mcg | 16% | |
| Calcium 28mg | 2% | |
| Iron 2mg | 12% | |
35 min | 10 min prep
SERVES 12
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