Mad Scientist Ice Cream in a Bag Recipe #137927
My daughter made this at Girl Scout camp, though not exactly gourmet, it sure is a fun and tasty treat for the kids to make. We use it ourselves now when we go camping.
by 2bizzy
20 min | 5 min prep
SERVES 1
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 1 quart size ziploc bag
- 1 gallon size ziploc bag
- ice
- 1/4 cup rock salt or kosher salt
- duct tape
- Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
- Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
- Shake bag until the ice cream in the small interior bag feels firm.
- Remove small bag, wipe dry and carefully cut top off.
- Eat your ice cream right out of the bag!
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5 stars