Mashed Potatoes With Cream Cheese Recipe #137847
I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish.
by Chef Dee
1¼ hours | 15 min prep
SERVES 12
- 6 lbs yukon gold potatoes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/2 cup milk
- 2 teaspoons onion salt
- 1/2 teaspoon black pepper
- Peel and cut the potatoes into large cubes and boil in salted water until tender.
- Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
- Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
- Spoon into a casserole dish or a 9x13 pan.
- You may cover it and refrigerate for 24 hours, or proceed to baking right away.
- Bake covered with foil at 350 for 45 min's.
- Increase the time if the dish has been chilled.
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5 stars