Coney Island Chili Sauce for Hot Dogs Recipe #137828
Delicious on hot dogs. Recipe source: Bon Appetit (January 1981)
by ellie_
25 min | 10 min prep
SERVES 4
- 1/2 lb ground beef
- 1/4 cup onion, chopped
- 1 garlic clove, minced
- 1 (8 ounce) can tomato sauce
- 1/4 cup water
- 1/2-3/4 teaspoon chili powder (depending on your taste)
- Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
- Pour off any excess fat.
- Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
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5 stars