This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (92g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 teaspoons pesto sauce
Calories 179
Calories from Fat 119		(66%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 322mg		107%
Sodium 223mg		9%
Potassium 99mg		2%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.0g	0%
	Sugars 1.8g
Protein 10.1g		20%
Vitamin A 478mcg		9%
Vitamin B6 0.1mg		4%
Vitamin B12 0.9mcg		14%
Vitamin C 0mg		0%
Vitamin E 1mcg		4%
Calcium 53mg		5%
Iron 0mg		5%
detailed view... how is this calculated?

Italian Deviled Eggs Recipe #137817

An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.

by Caroline Cooks

30 min | 30 min prep

SERVES 4 -6

6 hard-boiled eggs
1/4 cup mayonnaise
1/2 teaspoon Dijon mustard
1 1/2 teaspoons prepared pesto sauce
1 tablespoon parmesan cheese, grated
1/2 teaspoon lemon juice
salt & pepper
parsley, chopped

Peel and halve eggs.
Remove yolks to a small bowl and mash with a fork.
Add mayonnaise and mustard, blending until smooth.
Stir in pesto, cheese and lemon juice. Season with salt and pepper.
Spoon into egg white shells and garnish with parsley.
Refrigerate to meld flavors.

Share your experience with others, and post your comments on the recipe. Type 137817 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Italian Deviled Eggs Recipe #137817

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star