Peach Vinegar Recipe #1376
The flavour is subtle, fruity and fresh. Add to fruit salads or use to create a special glaze for pork dishes.
For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage.
-=Attention=-
Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
by - Carla -
5 min | 5 min prep
2 cups
- 2 cups white wine vinegar
- 1 lb peach, stoned and cut into 1-inch cubes
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
- Stir in the peach cubes and cook 1 minutes.
- Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
- Store vinegar in a cool, dark place; Shake daily for 1 week.
- After one week has passed strain peach vinegar through cheesecloth, rebottle and label.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 1376 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars