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Nutrition Facts

Serving Size 1 (153g)

Recipe makes 10 servings

The following items or measurements
are not included below:

2/3 cup light cream cheese with chives and onions

Calories 124
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 246mg 10%
Potassium 543mg 15%
Total Carbohydrate 28.2g 9%
Dietary Fiber 2.5g 9%
Sugars 2.0g
Protein 3.1g 6%
Vitamin A 5mcg 0%
Vitamin B6 0.4mg 20%
Vitamin B12 0.1mcg 1%
Vitamin C 17mg 29%
Vitamin E 0mcg 0%
Calcium 27mg 2%
Iron 0mg 2%

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how is this calculated?

Creamy Mashed Potatoes with Chives Recipe #13758

This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff).
by Mirj

20 min | 10 min prep

SERVES 10

  1. Place potatoes in a Dutch oven, and cover with water; bring to a boil.
  2. Reduce heat, and simmer for 10 minutes or until tender.
  3. Drain.
  4. Return potatoes to pan; add the milk and salt.
  5. Mash the potato mixture with a potato masher to desired consistency.
  6. Add the cheese, and stir just until blended.

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