Mushroom Crust Quiche Recipe #137455
This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this.
by pines506
55 min | 10 min prep
SERVES 4 -6
- 1/2 lb fresh mushrooms, coarsely chopped
- 2 tablespoons butter
- 1/2 cup fine dry breadcrumb
- 1 cup cottage cheese
- 1 cup shredded monterey jack cheese
- 1/2 cup green onion
- 3 slightly beaten eggs
- 1/4 teaspoon salt
- Saute fresh mushrooms in butter until golden (about 10 minutes.
- Add bread crumbs and stir.
- Pat into a 9" pie plate.
- Combine remaining ingredients and spoon into crust.
- Bake in preheated 350F oven for 45 minutes.
- Cool 10 minutes before slicing.
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5 stars