Scandinavian Drops Recipe #137436
Cookies for world tour!
by BLUE ROSE
1¾ hours | 50 min prep
18 -26 cookies
- 1/4 cup brown sugar
- 1/2 cup butter
- 1 egg yolk
- 1 cup enriched flour
- 1 egg white
- 3/4 cup chopped nuts
- tart jelly
- Cream butter. Add sugar gradually. Add egg yolk. Beat until light. Blend in flour. Chill 15 minutes.
- Preheat oven to 300 degrees.
- Roll dough into small balls about 1 inch in diameter. Slightly beat egg white with fork. Dip cookies in egg white.
- Roll in chopped nuts.
- Place on greased cookie sheet, making a depression in centers.
- Bake at 300 degrees for 15 minutes. Press down centers again. Drop jelly in center. Continue baking for 30 to 35 minutes.
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5 stars