Shakshuka Recipe #13743
This is a creamy Israeli sauce perfect for a light lunch or supper. My kids adore it over mashed potatoes. I adore it with a healthy dose of Tabasco sauce.
by Mirj
1¼ hours | 15 min prep
SERVES 4
- To peel the tomatoes, drop them into a saucepan of boiling water for 1 minute.
- Then plunge into cold water.
- The skins will slip off easily.
- Puree the tomatoes in a blender or food processor.
- In a large skillet, melt the margarine and sauté the onion until golden.
- Add the flour and stir until combined.
- Stir in the tomatoes and simmer uncovered for 1 hour until thick.
- In a medium bowl, beat the eggs with the salt and pepper and add to the tomatoes just before serving.
- Heat and stir, but do not boil.
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5 stars