Jelly (Jello) Slice (Bar) Recipe #137423
A request for condensed milk recipes made me wonder if this was on here. I can't find it, so I'm posting it. It's a real old Aussie (and probably New Zealand) favourite, and is easy to make. I love it.
by JustJanS
20 min | 20 min prep
1 tray of slice
Base
- 250 g plain sweet biscuits (cookies)
- 185 g butter, melted
Filling
- 400 g sweetened condensed milk
- 2 lemons, juice of
- 2 teaspoons unflavored gelatin
- 3/4 cup water (dissolve gelatin in this)
Topping
- 85 g Jello gelatin (jelly)
- 1 cup boiling water
- 1 cup cold water
- Combine crushed biscuits and butter mixing well; press into greased 30cm X 23cm (12" X 9") pan and refrigerate.
- Combine condensed milk, lemon juice and gelatin mix.
- Mix well and pour over prepared base; refrigerate 2 hours.
- Mix jelly powder and boiling water together, then add cold water.
- Refrigerate until consistency of unbeaten egg white, pour over lemon layer.
- Refrigerate, then cut into squares when set.
- *I prefer a red jelly for this, but any flavour would be OK.
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5 stars